Asian Turkey Appetizers
Asian Turkey Appetizers
| Asian Turkey Appetizers |
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| 2 cups |
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brown sugar |
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| 1/4 cup |
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soy sauce |
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| 1/2 tsp |
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ground ginger |
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| 1 cup |
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pineapple juice |
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| 1/2 cup |
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orange juice |
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| 1/4 cup |
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teriyaki marinade |
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As needed cornstarch slurry |
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| 50 |
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Strips turkey bacon pre-cooked |
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| 5 lbs |
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cooked turkey breast cut into 1x2x1-inch cubes |
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As needed sesame seed toasted |
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| 1 |
Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil. |
| 2 |
Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed. |
| 3 |
Wrap bacon strips around cooked turkey cubes and secure each with a toothpick. |
| 4 |
Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece. |
| 5 |
Bake in a preheated 300 degree F. oven for 30 minutes or until heated through. |
| 6 |
Garnish with sesame seeds. |
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| Servings: 50 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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121.50 |
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| Calories From Fat (26%) |
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31.76 |
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% Daily Value |
| Total Fat 3.52g |
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5% |
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| Saturated Fat 0.96g |
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5% |
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| Cholesterol 31.96mg |
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11% |
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| Sodium 745.87mg |
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31% |
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| Potassium 214.42mg |
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6% |
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| Carbohydrates 12.19g |
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4% |
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| Dietary Fiber 0.27g |
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1% |
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| Sugar 11.11g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 11.92g |
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| Protein 10.10g |
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20% |
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| Recipe Type |
| Appetizer, Poultry |
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Source: Living Cookbook from Radium Technologies, Inc.
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