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Broccoli Pesto Angel Hair
| Broccoli Pesto Angel Hair |
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| Serve with tomato slices, warm garlic bread and a tall glass of cold Perrier water. |
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| 1 cup |
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hot water |
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| 2 |
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Maggi® Chicken Bouillon Cubes |
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| 1 |
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(16-oz.) package frozen chopped broccoli, prepared according to package directions |
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| 1/4 cup |
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grated Romano or Parmesan cheese |
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| 1/4 cup |
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fresh basil leaves |
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| 2 Tbs |
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olive oil |
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| 2 |
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large cloves garlic, peeled |
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| 1 |
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(9-oz.) package Buitoni® refrigerated Angel Hair Pasta |
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| 1 |
Combine water and bouillon in small bowl; stir to dissolve. |
| 2 |
Place broccoli, broth, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth. |
| 3 |
Prepare pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper. |
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| Servings: 4 |
| Preparation time: 15 minutes |
| Cooking time: 5 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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429.16 |
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| Calories From Fat (32%) |
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138.10 |
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% Daily Value |
| Total Fat 15.62g |
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24% |
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| Saturated Fat 5.95g |
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30% |
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| Cholesterol 29.61mg |
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10% |
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| Sodium 694.77mg |
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29% |
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| Potassium 261.63mg |
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7% |
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| Carbohydrates 52.80g |
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18% |
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| Dietary Fiber 3.54g |
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14% |
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| Sugar 1.13g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 49.26g |
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| Protein 19.43g |
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39% |
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| Recipe Type |
| Main Dish, Pasta |
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Source: Living Cookbook from Radium Technologies, Inc.
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