Ditalini with No-Cook Bean Sauce
	1 lb    Ditalini, Elbow Macaroni or other medium pasta shape, uncooked   1   15-oz. can chick peas, drained and rinsed   1 cup    thinly sliced celery hearts, with leaves   7   large ripe plum tomatoes, cored and quartered   1/2 cup    chopped fresh basil or parsley   4 oz    mozzarella cheese, diced (about 1 cup)   1   15-oz. can artichoke hearts packed in water, drained and quartered   2 Tbs    olive or vegetable oil   2 Tbs    lemon juice   1 Tbs    Dijon mustard   3/4 tsp    salt   1/4 tsp    freshly ground pepper     1 Cook pasta according to package directions. 2 While pasta is cooking, combine remaining ingredients in a mixing bowl. When pasta is done, drain and add it to chick pea mixture and toss to mix. 3 Let stand 3 to 5 minutes and serve.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information provided by the recipe author.           Amount Per Serving       Calories   470.00   Calories From Fat (9%)   41.88       % Daily Value Total Fat 4.00g   6%   Cholesterol 0.00mg   0%   Sodium 520.00mg   22%   Carbohydrates 72.00g   24%   Net Carbohydrates 72.00g       Protein 20.00g   40%      Recipe Type Main Dish, Pasta, Vegetarian