Nutrition Links
Robert Haas, MS, is a world renowned nutritionist and author of the number-one bestselling hard and trade paperback, Eat to Win (over 2.5 million copies in print), Eat to Succeed, Forever Fit (with Cher), Eat Smart, Think Smart, Permanent Remissions, Eat to Win for Permanent Fat Loss, and Eat to Win for the 21st Century. Haas graduated cum laude and received his master of science degree in nutrition and food science from Florida State University. His areas of research include sports nutrition, diet-related disease prevention, obesity, and canine longevity. Haas, a former nutrition editor for World Tennis magazine, has written hundreds of articles on health and fitness in magazines and trade and consumer publications. He currently counsels professional athletes and their families and people diagnosed with diet-related health problems and writes for women’s’ and men’s’ health publications. Robert Haas remains the only NY Times #1 bestselling diet book author with a graduate degree in nutrition.
Nancy Clark, MS, RD, an internationally known sports nutritionist and nutrition author, is a registered dietitian (RD) who specializes in nutrition for exercise, health and the nutritional management of eating disorders. Her more renowned clients have included members of the Boston Red Sox, the Boston Celtics, and many collegiate, elite and Olympic athletes from a variety of sports. Previously, she was Director of Nutrition Services at Sports Medicine Associates in Brookline, MA. Nancy completed her undergraduate degree in nutrition from Simmons College in Boston, her dietetic internship at Massachusetts General Hospital, and her graduate degree in nutrition with a focus on exercise physiology from Boston University. Nancy is the author of the best selling sports nutrition reference Nancy Clark's Sports Nutrition Guidebook, Third Edition. Over 350,000 copies of this classic book have been enjoyed by health professionals and exercise enthusiasts alike.
The Okinawa Diet™ program adapts traditional Okinawan dietary principles for a delicious blend of East and West so that anyone can reap the very same benefits of the leanest and longest-lived people on earth. The Okinawa Diet™ program is a revolutionary approach to health, longevity, weight loss, and weight maintenance that is easy to follow and simple to maintain.
With nearly 65,000 members, the American Dietetic Association is the nation's largest organization of food and nutrition professionals. ADA serves the public by promoting optimal nutrition, health and well-being. ADA members are the nation's food and nutrition experts, translating the science of nutrition into practical solutions for healthy living.
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