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Salad Bar Pasta Salad
| Salad Bar Pasta Salad |
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| 3 cups |
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cut-up fresh vegetables (broccoli, cauliflower, carrots, mushrooms) |
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| 2 oz |
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dry broad egg noodles cooked and drained |
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| 1/4 cup |
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reduced-calorie Creamy Italian dressing |
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| 1 |
In medium sized bowl, combine vegetables, noodles and dressing. Toss to coat. |
| 2 |
Cover and refrigerate salad until ready to serve. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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99.00 |
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| Calories From Fat (24%) |
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24.08 |
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% Daily Value |
| Total Fat 3.00g |
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5% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 249.00mg |
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10% |
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| Carbohydrates 17.00g |
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6% |
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| Net Carbohydrates 17.00g |
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| Protein 4.00g |
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8% |
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| Recipe Type |
| Pasta, Salad, Side Dish, Vegetarian |
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Source: Living Cookbook from Radium Technologies, Inc.
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