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|
Salsa Fresca
| Salsa Fresca |
| |
| |
| 4 |
|
medium ripe tomatoes, cored, seeded, and finely diced |
|
| 1/4 |
|
red onion, minced |
|
| 2 |
|
jalapeno chiles, stemmed, seeded if desired and minced |
|
| 1 |
|
bunch cilantro, leaves only chopped |
|
| 2 Tbs |
|
lime juice |
|
| 3/4 tsp |
|
salt |
|
| 1 pinch |
|
of freshly ground black pepper |
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|
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| |
| 1 |
In a mixing bowl combine all the ingredients. Stir and toss well. |
| 2 |
Serve. Store in a covered container in the refrigerator no more than 1 day. |
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| |
| Servings: 8 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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|
| |
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| Amount Per Serving |
|
|
|
| Calories |
|
17.11 |
|
| Calories From Fat (10%) |
|
1.63 |
|
| |
|
% Daily Value |
| Total Fat 0.20g |
|
0% |
|
| Saturated Fat 0.04g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 224.76mg |
|
9% |
|
| Potassium 202.77mg |
|
6% |
|
| Carbohydrates 3.79g |
|
1% |
|
| Dietary Fiber 1.17g |
|
5% |
|
| Sugar 1.96g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 2.62g |
|
|
|
| Protein 0.82g |
|
2% |
|
|
|
| |
| Recipe Type |
| Appetizer, Sauce, Snack, Vegetarian |
| | |
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Source: Living Cookbook from Radium Technologies, Inc.
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