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Thanksgiving Joes
| Thanksgiving Joes |
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| 1 lb |
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ground turkey |
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| 1 cup |
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chopped onion |
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| 1 cup |
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chopped celery |
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| 1 cup |
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chopped green pepper |
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| 1 |
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Bottle (12 ounces) chili sauce |
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| 2 Tbs |
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prepared mustard |
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| 1 |
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Can (8 ounces) jellied cranberry sauce |
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| 6 |
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Buns (6-inches each) |
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| 1 |
In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet. |
| 2 |
Add chili sauce, mustard, and cranberry sauce; stir and bring to boil. Reduce heat to medium-low and simmer 25 to 30 minutes, or until mixture is heated throughout. Serve on toasted buns. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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426.00 |
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| Calories From Fat (23%) |
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97.85 |
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% Daily Value |
| Total Fat 11.00g |
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17% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1217.00mg |
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51% |
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| Carbohydrates 62.00g |
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21% |
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| Net Carbohydrates 62.00g |
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| Protein 21.00g |
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42% |
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| Recipe Type |
| Main Dish, Thanksgiving |
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Source: Living Cookbook from Radium Technologies, Inc.
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