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Tuscan Turkey and Pasta Toss
| Tuscan Turkey and Pasta Toss |
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| 1 lb |
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smoked turkey cut into 1/2-inch cubes |
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| 16 oz |
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1 jar salsa or picante sauce |
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| 15-1/4 oz |
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1 can shoepeg white corn drained |
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| 1/4 cup |
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sun-dried tomatoes in oil; drained, oil reserved, chopped |
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| 1/4 cup |
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green onion chopped |
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| 1 Tbs |
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lime juice |
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| 1 tsp |
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sugar |
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| 1 tsp |
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garlic minced |
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| 1 12 oz |
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package linguine cooked according to package directions |
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| 3/4 cup |
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reduced-fat Monterey Jack cheese shredded |
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| 3 Tbs |
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fresh cilantro chopped |
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| 1 |
In 3-quart saucepan, over high heat, combine turkey, salsa, corn, tomatoes, onions, lime juice, sugar, garlic, and 1 teaspoon reserved oil. Bring to boil, reduce heat and simmer 5 to 10 minutes or until heated throughout. |
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To serve, spoon mixture over linguine and sprinkle with cheese and cilantro. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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483.00 |
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| Calories From Fat (22%) |
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106.89 |
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% Daily Value |
| Total Fat 12.00g |
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18% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1862.00mg |
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78% |
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| Carbohydrates 66.00g |
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22% |
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| Net Carbohydrates 66.00g |
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| Protein 29.00g |
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58% |
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| Recipe Type |
| Main Dish, Pasta |
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Source: Living Cookbook from Radium Technologies, Inc.
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